Portrait of Daniela Moiseev
i. Biography
Daniela Moiseev is the on-the-pass chef at Kokoro in Dubai's Alserkal Avenue. She leads the current open-kitchen team producing made-to-order Japanese hand rolls, nigiri, sashimi and crudo for the Houston-born concept's first Dubai restaurant.
The Sunday email
Read about chefs like Daniela Moiseev in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
Explore
In the same rooms
Similar Head Chefs
The Sunday email
Read about chefs like Daniela Moiseev in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.