Portrait of Supaksorn "Ice" Jongsiri
i. Biography
Supaksorn "Ice" Jongsiri is a Thai chef and owner of Sorn, a Southern Thai restaurant in Bangkok that became the first restaurant in Thailand to receive three Michelin stars. Born in Nakhon Si Thammarat in southern Thailand, he grew up in his grandmother's kitchen and later revived his family's struggling restaurant, Baan Ice, before embarking on a two-year work through southern Thailand's 14 provinces to master traditional cooking techniques. His restaurant Sorn was ranked 38th in ants 2024, establishing him as a leading ambassador of authentic Southern Thai cuisine.
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The Sunday email
Read about chefs like Supaksorn "Ice" Jongsiri in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.