i. Biography
At GohGan in Fukuoka, Japan, Takeshi "Goh" Fukuyama works as collaborator with Gaggan Anand. The weight of that title comes through in a borderless cooking language: French discipline, Japanese soul, and a menu shaped by French, Indian and Japanese influences.
The Honours
Fukuyama’s honours include a Michelin star, a concise marker of achievement. In 2025, Goh in Fukuoka, Japan, was named to the Tabelog 100 for Innovative / Creative cuisine. The category fits the work without overexplaining it: cooking that moves across borders while keeping its technique legible. Those distinctions sit alongside the GohGan collaboration with Anand, which gives the chef’s name a wider frame while remaining tied to Fukuoka through the restaurants named in his profile.
The Craft
The style is defined as borderless, with French discipline and Japanese soul at its center. That phrasing carries force by identifying both structure and feeling: method on one side, sensibility on the other. At GohGan, the menu names pani puri among its French, Indian and Japanese influences. The same menu also names roast Kyushu black beef with spiced potatoes, a dish that places Kyushu black beef beside seasoning language associated with the broader collaboration. Nothing about the craft needs a louder claim. The named dishes do the work: one compact, the other built around Kyushu black beef, both sitting inside a Fukuoka dining project linked to Fukuyama and Anand.
The Career
Fukuyama’s career includes work as chef at La Maison de la Nature Goh in Fukuoka, Japan, a role that ties his cooking life to the city before the GohGan chapter. The collaboration with Anand keeps that geography intact. Rather than moving the story away from Fukuoka, it brings outside influences into a restaurant there, with French, Indian and Japanese references named directly on the menu. Seen plainly, the arc is compact and exact: a Fukuoka chef, a Michelin star, a 2025 Tabelog 100 recognition for Innovative / Creative cuisine, and a role beside Gaggan Anand. The result is not a biography of sprawl, but of concentration.
Profile updated July 2026
FAQ
Asked of Takeshi
What awards has Takeshi "Goh" Fukuyama received?
Takeshi "Goh" Fukuyama’s honours include a Michelin star, and Goh in Fukuoka was named to the Tabelog 100 for Innovative / Creative cuisine in 2025.
What is Takeshi "Goh" Fukuyama known for?
He is known for a borderless style that blends French discipline with Japanese soul, shown at GohGan through dishes such as pani puri and roast Kyushu black beef with spiced potatoes.
