Portrait of Takeshi "Goh" Fukuyama
i. Biography
Takeshi "Goh" Fukuyama is a Fukuoka-born chef who started in French cuisine while still a high school student and later trained at Île-de-France and Mercury Cafe before opening La Maison de la Nature Goh in Nakasu in 2002. He is the chef and owner behind Goh in the 010 Building in Fukuoka, and he co-created GohGan with Gaggan Anand, expanding his portfolio within the same culinary complex.
The Sunday email
Read about chefs like Takeshi "Goh" Fukuyama in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
The Sunday email
Read about chefs like Takeshi "Goh" Fukuyama in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.