Portrait of Titus Eliáš
i. Biography
Titus Eliáš is the chef and co-owner of Na Kopci in Prague 5, where the restaurant serves French and Czech specialties and has been described as a family restaurant run by him for years. Sources also is a chef who started his career at Prague’s Savoy Hotel, then worked at Circle Line, and later served as a consultant for Legendhotel in the Baltics before opening Na Kopci in Prague in 2008.
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The Sunday email
Read about chefs like Titus Eliáš in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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