Portrait of Tom Waters
i. Biography
Tom Waters is the chef-owner and founder of Gorse in Cardiff, a role he has held since 2021. Prior to opening Gorse, he worked as a sous chef at The Fat Duck in Bray and at Bonhams Restaurant in London.
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FAQ
Asked of Tom
What is Tom Waters' current role?
Tom Waters is the chef-owner and founder of Gorse in Cardiff.
Where did Tom Waters work prior to establishing Gorse?
His past kitchen experience includes roles at The Fat Duck in Bray, as well as Bonhams Restaurant, The Square, and Odette's in London.
The Sunday email
Read about chefs like Tom Waters in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.