Chef-Owner & Founder
Tom Waters
Chef-Owner & Founder, Gorse
- Discipline
- Chef-Owner & Founder
Portrait of Tom Waters
i. Biography
Tom Waters is the chef-owner and founder of Gorse in Cardiff, a role he has held since 2021. Prior to opening Gorse, he worked as a sous chef at The Fat Duck in Bray and at Bonhams Restaurant in London.
Career - Chef-Owner & Founder, Gorse, Cardiff (2021–present) - Sous Chef, The Fat Duck, Bray (until 2021) - Sous Chef, Bonhams Restaurant, London - Chef, The Square, London - Chef, Odette's, London
FAQ What is Tom Waters' current role? Tom Waters is the chef-owner and founder of Gorse in Cardiff. Where did Tom Waters work prior to establishing Gorse? His past kitchen experience includes roles at The Fat Duck in Bray, as well as Bonhams Restaurant, The Square, and Odette's in London.
