Tomáš Černý

Tomáš Černý is the chef and co-owner behind Dejvická 34 in Prague’s Dejvice district, where he has been involved from the restaurant’s first concept through day-to-day operations. The restaurant’s own materials describe him as an energetic chef who spent more than twenty years working in kitchens alongside prominent Italian Michelin-starred chefs., Dejvická 34 was highlighted by Forbes Czechia and other guides for its Bib Gourmand-level quality and later received three caps from Gault&Millau Czechia, with Černý credited as the driving force behind the kitchen.