Tommaso Squarcia

The Path

The career does not read as a series of moves between houses. It reads as sustained stewardship of one place, one landscape, and one set of wines. That kind of long run is its own discipline: fewer transitions, more repetition, and a closer understanding of how the estate behaves from vintage to vintage.

The Work Today

As owner and winemaker, Squarcia carries both the business side and the cellar side of the operation. The job is not presented as grand or abstract. It is a matter of holding the whole estate in view while making the small decisions that affect character, texture, and balance. Squarcia puts that outlook in direct terms: “That side of charm, of attraction almost, is what perhaps makes it unique.” The phrase points to the part of wine that lands before analysis does, the quality that draws the drinker in. He follows it with the point that keeps the work grounded: “Because in the end that is what we often try to seek in the glass.”

Signature

Tommaso's signature wines include Brunello di Montalcino Non in Latera Pro Nos 2017. The wine sits inside a broader practice defined by restraint and consistency, with one named bottling marking the estate’s output and the method behind it.

In Their Words “That side of charm, of attraction almost, is what perhaps makes it unique.” “Because in the end that is what we often try to seek in the glass.”

Acclaim

No award or credential is part of this career arc. The defining marker is continuity: the owner-and-winemaker role at Castello Tricerchi. In a trade that often emphasizes movement, Squarcia’s record is notable for staying with one estate and working it with consistency over time.