Executive Chef
Tomoyuki Hayashi
Executive Sushi Chef, Mujō
- Discipline
- Executive Chef
- Venue
- Mujō · Restaurant
Portrait of Tomoyuki Hayashi
i. Biography
Tomoyuki Hayashi is the executive sushi chef at Mujō in Atlanta, where he joined in 2025 to work alongside executive chef J. Trent Harris. He is a native of Japan with more than 25 years of sushi experience, including prior leadership at Sushi Amane in New York City and 12 years at Sushi Azabu.
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In the same rooms
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The Sunday email
Read about chefs like Tomoyuki Hayashi in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.