Portrait of Tóth Szilárd
i. Biography
Tóth Szilárd is the chef and co-owner of SALT Budapest, which opened in 2019 in Budapest’s Királyi Pál utca and later earned a Michelin star. His cooking is described as rooted in his birthplace in Szabolcs-Szatmár-Bereg county, where he draws on childhood nostalgia and Hungarian gastronomy as the foundation of the restaurant’s fine dining identity.
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