Uroš Štefelin

him is the person running the à-la-carte kitchen, and he is one of Slovenia’s best chefs. Michelin’s Slovenia feature says he uses modern ideas and techniques to elevate traditional Slovenian cuisine, and Hiša Linhart’s own materials tie him to the restaurant’s Michelin recognition. JRE states that Štefelin and Marcela Klofutar began their independent journey at Vila Podvin in 2013 before continuing at Hiša Linhart.