Portrait of Vanne Kuwahara
i. Biography
Vanne Kuwahara works in yakiniku, where the chef’s job is to shape a grill-led meal around cut, timing, and control. At Yoroniku Azabudai Hills in Tokyo, that practice sits with his role as Executive Chef and chef-owner.
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The Climb
Since 2007, Kuwahara has held the founder-and-owner role at Yoroniku, in Tokyo, Japan. That long run gives the operation continuity, with his name attached to the business as both builder and operator.
Today
At Yoroniku Azabudai Hills, Kuwahara serves as Executive Chef and chef-owner, keeping the restaurant aligned to the same yakiniku framework that defines his work.
Recognition
The craft note most closely tied to Kuwahara’s name is yakiniku, the grill-centered discipline that frames his kitchen role.
FAQ
Asked of Vanne
What is Vanne Kuwahara's current role?
As of 2026, Vanne Kuwahara is Executive Chef.
What is Vanne Kuwahara known for?
Yakiniku.
The Sunday email
Read about chefs like Vanne Kuwahara in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.