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    Winemaker

    Véronique Dausse

    Discipline
    Winemaker
    Portrait of Véronique Dausse

    Portrait of Véronique Dausse

    i. Biography

    The Path

    Wine work is often shaped by place before title. In Napa, California, Véronique Dausse built early experience in a setting that would have demanded pace, adaptability, and practical judgment. That grounding later carried into Bordeaux, where the weight of heritage and scrutiny is part of the job. By the time she became Managing Director of Château Phélan Ségur in Saint-Estèphe in 2010, the role called for commercial and strategic steadiness as much as for respect toward an estate whose reputation was already established.

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    The Work Today

    Since 2010, the work at Château Phélan Ségur in Saint-Estèphe, Bordeaux has sat between continuity and change. Dausse’s remit has been to protect the authority of a recognized name while meeting the pressures that come with leadership in a competitive trade. Her own account of the role is plain: “Breaking the glass ceiling of an estate outside of any classification was exhilarating.” Her tenure points to that kind of stewardship.

    In Their Words “The project appealed to me because Château Phélan Ségur was already well-established and recognized within the industry.” “Breaking the glass ceiling of an estate outside of any classification was exhilarating.”

    Acclaim

    The recognition attached to Véronique Dausse comes through leadership rather than display. At Château Phélan Ségur, that means carrying responsibility for an estate that was already well-established and recognized when she arrived, and maintaining that standing from 2010 to the present. In Saint-Estèphe, Bordeaux, the value of the role rests in sustained oversight of a name with an existing place in the trade.

    ii

    FAQ

    Asked of Véronique

    • What is Véronique Dausse's current role?

      As of 2026, Véronique Dausse is Managing Director.

    The Sunday email

    Read about winemakers like Véronique Dausse in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.