i. Biography
Vincent Schmit’s work at 114 Faubourg in Paris sits at the point where kitchen discipline and dining-room tempo have to hold together. As Chef de Cuisine, Schmit is responsible for more than the plate: the meal’s pace, the room’s energy, and the visible coordination of service all sit inside the craft.
Coming Up
At 114 Faubourg, the open kitchen makes process part of the room’s language. Vincent Schmit’s role as Head Chef places him in the middle of that exchange, where service is measured as much by timing and coordination as by what leaves the pass. The setting leaves little room for concealment: the brigade works in view, and the standard is carried through movement, precision, and consistency.
Where They Are Now
At 114 Faubourg, Chef de Cuisine is a title that covers both execution and management of the dining experience. Vincent Schmit works within a service model that depends on preparation, timing, and a steady balance between technical control and hospitality. The open kitchen sharpens that responsibility, keeping the making of the meal close to the guest and making the room itself part of the operation. That position asks for a kitchen that runs cleanly while the dining room reads as easy. Vincent Schmit’s task is to keep those two conditions aligned: the brigade moving with precision, the service feeling composed, and the atmosphere holding together around it. At 114 Faubourg, that is the core of the work.
Profile updated July 2026
FAQ
Asked of Vincent
What is Vincent Schmit's current role?
Vincent Schmit is Chef de Cuisine at 114 Faubourg in Paris.
Where did Vincent Schmit work before?
No former workplace is included in this biography.
What awards has Vincent Schmit received?
Awards are not part of his career biography.
