Chef
Ya Min Liu
Chef, La Bourriche 133
- Discipline
- Chef
Portrait of Ya Min Liu
i. Biography
Ya Min Liu is a chef at La Bourriche 133 in Shanghai and represented Mainland China in the S.Pellegrino Young Chef Academy Competition 2024-25, where he presented his signature turbot dish, Symphony of Layered Flavours. Coverage describing La Bourriche 133 identifies the restaurant as a modern seafood venue in Shanghai and places it among the city’s notable fine-dining openings since 2023.
