Portrait of Ya Min Liu
i. Biography
Ya Min Liu is a chef at La Bourriche 133 in Shanghai and represented Mainland China in the S.Pellegrino Young Chef Academy Competition 2024-25, where he presented his signature turbot dish, Symphony of Layered Flavours. Coverage describing La Bourriche 133 identifies the restaurant as a modern seafood venue in Shanghai and places it among the city’s notable fine-dining openings since 2023.
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The Sunday email
Read about chefs like Ya Min Liu in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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