Executive Chef
Lee Jia Wei
Executive Chef, La Bourriche 133
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- Executive Chef
Portrait of Lee Jia Wei
i. Biography
Lee Jia Wei is the executive chef of La Bourriche 133 in Shanghai, where he leads a modern seafood program that blends French technique, open-fire cooking, and Asian sensibilities. He previously worked in restaurants in Singapore, London, and the Maldives before moving to Shanghai in 2018, and he has been recognized on the Tatler Gen.T list (2023) and Forbes China Top 30 Chefs (2023).
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The Sunday email
Read about chefs like Lee Jia Wei in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.