Portrait of Yohei Haratake
i. Biography
Coming Up
At Le Cheval d'Or, Yohei Haratake works in the role of chef, with the kitchen defined by the standards of the Paris room rather than by excess around the plate.
Where They Are Now
The current brief is straightforward: Yohei Haratake is chef of Le Cheval d'Or in Paris, France.
Career - chef — Le Cheval d'Or, Paris, France
Signature
Vegetarian cassoulet sits among Yohei Haratake's signature dishes, placing a traditional format in a meat-free register. Yohei Haratake is a chef associated with Le Cheval d'Or in Paris, where he was placed in charge of the kitchen in April 2019 after previously serving as second there. Where he was placed in charge of the kitchen in April 2019 after previously serving as second there. he was placed in charge of the kitchen in April 2019 after previously serving as second there.
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