Portrait of Yves de Suremain
i. Biography
The Essentials Since 2005, Loïc — the eldest son — has had charge of the wine estate, while the family’s Burgundian roots in Mercurey reach back seven generations. In 1993, Yves de Suremain took over the whole estate; he is also a vigneron.
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Yves de Suremain’s signature dishes include Clos l'Eveque and Les Croichots 2001.
In Their Words “Tout en avançant, nous essayons de garder la droiture et la noblesse qu’ont su apporter chaque génération successive au Domaine de Suremain et au MERCUREY en particulier.” “Notre famille d’origine et de racine bourguignonne, est à MERCUREY (anciennement Bourgneuf Val d’Or) depuis sept générations.”
FAQ
Asked of Yves
Where does Yves de Suremain work?
He works at Domaine de Suremain in Mercurey, Bourgogne, France.
Who is Yves de Suremain?
He is a viticulturist and vigneron who co-manages the estate with his wife, Marie-Hélène.
What is Yves de Suremain known for?
He and Marie-Hélène took over the whole estate in 1993 after first settling on a small holding in 1979.
The Sunday email
Read about winemakers like Yves de Suremain in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.