Chef
Zur Krone: Ralf Restel
Chef & Operator, Gasthaus Zur Krone
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- Chef
Portrait of Zur Krone: Ralf Restel
i. Biography
Ralf Restel is the chef and operator of Gasthaus Zur Krone in Großheubach, Bavaria, where he runs the kitchen in the family’s second-generation inn. He is the in-house chef, and the restaurant is listed in the Michelin Guide for its simple, flavoursome regional fare with international influences. The venue’s own legal imprint identifies Ralf Restel as the responsible party for Gasthaus Zur Krone in Großheubach.
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Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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