Zur Krone: Ralf Restel

Ralf Restel is the chef and operator of Gasthaus Zur Krone in Großheubach, Bavaria, where he runs the kitchen in the family’s second-generation inn. He is the in-house chef, and the restaurant is listed in the Michelin Guide for its simple, flavoursome regional fare with international influences. The venue’s own legal imprint identifies Ralf Restel as the responsible party for Gasthaus Zur Krone in Großheubach.