Barbudo

Renowned chef José Carlos Fuentes embraces a classic cuisine with deep flavours . The menu, focused on top-quality ingredients and slow-cooked stews , changes according to market availability. Dishes like chickpeas with oxtail and foie gras, pheasant cannelloni or beef cheeks are particularly recommended. The carefully curated wine list features over 150 labels. Set in a cosy and versatile space, the venue offers two experiences: a bar for informal tapas and an elegant dining room in the basement for a more intimate experience. A comforting proposal celebrating timeless flavours .