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Read about the people behind restaurants like Cercis Murat Konağı in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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Questions
Frequently asked
Who works at Cercis Murat Konağı?
Made By profiles Ebru Baybara Demir (Chef-Founder) at Cercis Murat Konağı.
The field
How it compares
| Place | Awards | Cuisine | Notes |
|---|---|---|---|
| Alchemist | Michelin 2 Stars, 50 Best | Avant-Garde Molecular Gastronomy with Social Commentary | Copenhagen |
| Fu He Hui | Michelin 2 Stars, 50 Best | Modern Seasonal Vegetarian Fine Dining | Shanghai |
| L'Effervescence | Michelin 3 Stars, 50 Best | Modern French with Japanese Influences | Tokyo |
| Le Calandre | Michelin 3 Stars, 50 Best | Modern Italian Fine Dining | Rubano |
| Mirazur | Michelin 3 Stars, 50 Best | Modern French Fine Dining | Menton |
| Robuchon au Dôme | Michelin 3 Stars | Contemporary French Fine Dining | Macau |
Similar places
Avant-Garde Molecular Gastronomy with Social Commentary
Alchemist
Copenhagen, Denmark
★★ · 50 Best
Modern Seasonal Vegetarian Fine Dining
Fu He Hui
Shanghai, China
★★ · 50 Best
Modern French with Japanese Influences
L'Effervescence
Tokyo, Japan
★★★ · 50 Best
Modern Italian Fine Dining
Le Calandre
Rubano, Italy
★★★ · 50 Best
Modern French Fine Dining
Mirazur
Menton, France
★★★ · 50 Best
Contemporary French Fine Dining
Robuchon au Dôme
Macau, Macau
★★★
The Sunday email
Read about the people behind restaurants like Cercis Murat Konağı in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.