Cilindro

A fusion of Peruvian and Asturian cuisines by the owners of Ronda 14. The menu is designed for sharing. Highlights among the specialities include green ceviche with huacatay black mint and mango, crispy oxtail-topped corn tortos or the octopus with stewed olluco . They also do half-platters. The premises are split onto two floors: at street level, the bar counter and high tables for an informal lunch, while the spacious, comfortable dining room is found below. The wine list is limited but well-selected and fairly priced. To keep it in mind!