Portrait of Mario Céspedes
i. Biography
Mario Céspedes is a Peruvian chef born in Lima who develops a personal culinary project across the Ronda 14 restaurants in Spain, where he presents a Peru-driven fusion style based on Asturian produce. He is also identified as the chef behind Cilindro in Madrid, a restaurant that expands his cooking toward a more criollo, house-style Peruvian concept. He is leading the project with Conchi Álvarez and the chef directing the brand’s restaurants in Avilés, Madrid, Pozuelo, and Málaga.
The Sunday email
Read about chefs like Mario Céspedes in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
The Sunday email
Read about chefs like Mario Céspedes in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.