The Places · Spain
Logroño
Made By profiles 9 places in Logroño, spanning winery, mexican-riojan fusion, modern basque fine dining — each tied to the people and producers behind it.
01.Winery
Marqués de Murrieta
Logroño, Spain
Marqués de Murrieta belongs to Rioja’s old export story rather than the newer architecture-led cellar circuit. Founded in 1852 and tied to Château Ygay, it gives Logroño a direct line to the region’s 19th-century move from local wine culture to international trade, with terroir, ageing and continuity doing the heavy editorial work.
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02.Traditional Japanese Omakase
Kiro Sushi
Logroño, Spain
A six-seat omakase counter in Logroño operating at the top of Spain's small but serious Japanese dining tier. Chef Félix Jiménez trained under maestro Yoshikawa Takamasa in Japan, bringing Edomae technique and Shokunin philosophy to a 300-year-old doorway in La Rioja. Ranked #308 in Europe by Opinionated About Dining in 2025 and holding one Michelin star, Kiro Sushi is one of the most precise Japanese counters operating outside a major Spanish city.
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03.Mexican-Riojan Fusion
Ajonegro
Logroño, Spain
Ajonegro holds a Michelin star in Logroño for its precise fusion of Mexican and La Riojan ingredients, led by two chefs who trained under Jordi Cruz at the three-Michelin-starred ABaC. Seasonal produce drives a menu where spice is calibrated for European palates, moving between tacos built on local proteins and desserts rooted in Mexican tradition. An à la carte and tasting menu run Wednesday through Sunday, with Sunday lunch the final service of the week.
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04.Traditional Riojan Cuisine
La Cocina de Ramón
Logroño, Spain
On Calle Portales in Logroño's old quarter, La Cocina de Ramón serves market-driven traditional Riojan cooking updated daily, including rotating stews like pochas, caparrones, and patatas a la riojana. Two consecutive Michelin Bib Gourmand awards (2024, 2025) place it among the region's best-value serious tables. The exposed brickwork interior sits metres from the cathedral, making it a natural stop on any tour of the old town.
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05.Winery
Bodegas Franco-Españolas
Logroño, Spain
One of Logroño's most established wine addresses, Bodegas Franco-Españolas earned nine awarded wines at the 2025 Decanter competition, five Silver, four Bronze, alongside a Pearl 2 Star Prestige in 2025. The winery sits on Calle Cabo Noval in the heart of Rioja's capital, offering a direct point of entry into the region's layered relationship with Tempranillo and oak-aged tradition.
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06.Winery
Campo Viejo
Logroño, Spain
Campo Viejo sits along the Camino de Lapuebla de Labarca on the edge of Logroño, operating as one of Rioja's largest and most recognised commercial wine estates. Awarded Pearl 2 Star Prestige status in 2025, the bodega anchors a particular tier of Spanish winemaking where scale and accessibility coexist with genuine regional ambition. Visitors come for the full winery experience, set against the backdrop of one of Spain's most storied wine appellations.
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07.Modern Basque Fine Dining
Marques de Riscal Restaurant
Logroño, Spain
Set within Frank Gehry's titanium-wrapped hotel-winery in Elciego, recognised as Europe's leading vineyard estate in 2021, Marques de Riscal Restaurant positions modern Spanish cooking against one of La Rioja's most architecturally charged backdrops. Chef Francis Paniego oversees two tasting menus drawing on Basque technique and Álava's seasonal larder, with Michelin Plate recognition in both 2024 and 2025.
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08.Winery
Arizcuren Bodegay Viñedos
Logroño, Spain
Logroño’s urban-winery tradition gets a focused, small-scale reading at Arizcuren Bodega y Viñedos, where Rioja Oriental fruit is interpreted through old vines, minority varieties, and an educational tasting format. The draw is not estate grandeur but proximity: a workshop-style bodega in the city, connecting Sierra de Yerga vineyards with the rhythms of Logroño.
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09.Winery
Bodegas Darien
Logroño, Spain
Bodegas Darien places Rioja wine tourism inside a contemporary architectural frame in Logroño, with Tempranillo at the center of the portfolio and design treated as part of the tasting context. Its strongest signal is the Best of Wine Tourism 2009 architecture award, which puts the visit closer to a study of Rioja’s modern visitor culture than a purely cellar-led stop.
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