Made ByRestaurant

Kiro Sushi

Name: Kiro Sushi
Address: C. Emilia Pardo Bazán, 5, 26009 Logroño, La Rioja, Spain, Logroño, Spain
Telephone: +34 941 12 31 45
Price range: $$$$

In Residence

Félix Jiménez

Chef

01CuisineTraditional Japanese Omakase
02CityLogroño, Spain
03RecognitionOne Michelin Star

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At a glance

Cuisine: Traditional Japanese Omakase
Price: $$$$
Neighborhood: Logroño

The people

Félix Jiménez
Chef

Recognition

Michelin 1 Star
2026
Opinionated About Dining Top Restaurants in Europe Recommended
2026
Guía Repsol 2 Soles
2026
Macarfi 8.9 Food Rating
2026
Opinionated About Dining Top Restaurants in Europe Ranked #308
2025
Opinionated About Dining Top New Restaurants in Europe Highly Recommended
2023

Hours

Mon	Closed
Tue	20:30–22:00
Wed	20:30–22:00
Thu	20:30–22:00
Fri	20:30–22:00
Sat	14:00–15:30
Sun	Closed

Hours can change. Check with the venue before you go.

Address

C. Emilia Pardo Bazán, 5, 26009 Logroño, La Rioja, Spain

Logroño

Open in Google Maps

Website

kirosushi.es

Phone

+34 941 12 31 45

Questions

Frequently asked

What recognition does Kiro Sushi hold?

Kiro Sushi holds 1 Michelin star.

Who works at Kiro Sushi?

Made By profiles Félix Jiménez (Chef) at Kiro Sushi.

How expensive is Kiro Sushi?

Kiro Sushi is listed at a price level of $$$$.

Where is Kiro Sushi and what does it serve?

Kiro Sushi is in Logroño, Logroño, serving Traditional Japanese Omakase.

The field

How it compares

Place	Awards	Cuisine	Notes
Kiro Sushi	Michelin 1 Star	Traditional Japanese Omakase	Logroño, $$$$
Ajonegro	Michelin 1 Star	Mexican-Riojan Fusion	Logroño
La Cocina de Ramón	·	Traditional Riojan Cuisine	Logroño
Marques de Riscal Restaurant	·	Modern Basque Fine Dining	Logroño
Masa	Michelin 3 Stars, 50 Best	Traditional Japanese Omakase	New York City
Sushi Nakazawa	Michelin 1 Star	Traditional Japanese Omakase	New York City
Sushi Nakazawa DC	Michelin 1 Star	Traditional Japanese Omakase	Washington DC

Similar places

The Sunday email

Read about the people behind restaurants like Kiro Sushi in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.