La Cocina de Ramón
In Residence
Ramón Piñeiro
Chef
- 01CuisineTraditional Riojan Cuisine
- 02CityLogroño, Spain
The Sunday email
Read about the people behind restaurants like La Cocina de Ramón in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
Questions
Frequently asked
What recognition does La Cocina de Ramón hold?
La Cocina de Ramón holds a Michelin Bib Gourmand.
Who works at La Cocina de Ramón?
Made By profiles Ramón Piñeiro (Chef) at La Cocina de Ramón.
How expensive is La Cocina de Ramón?
La Cocina de Ramón is listed at a price level of $$.
Where is La Cocina de Ramón and what does it serve?
La Cocina de Ramón is in Casco Viejo, Logroño, serving Traditional Riojan Cuisine.
The field
How it compares
| Place | Cuisine | Notes | Awards |
|---|---|---|---|
| La Cocina de Ramón | Traditional Riojan Cuisine | Casco Viejo, $$ | · |
| Ajonegro | Mexican-Riojan Fusion | Logroño | Michelin 1 Star |
| Atelier Crenn | Contemporary French Fine Dining | San Francisco | Michelin 3 Stars, 50 Best |
| Kiro Sushi | Traditional Japanese Omakase | Logroño | Michelin 1 Star |
| Marques de Riscal Restaurant | Modern Basque Fine Dining | Logroño | · |
| Potong | Progressive Thai-Chinese Fine Dining | Bangkok | Michelin 1 Star, 50 Best |
| Zén | Neo-Nordic with Japanese Influences | Singapore | Michelin 3 Stars, 50 Best |
Similar places
Mexican-Riojan Fusion
Ajonegro
Logroño, Spain
★
Contemporary French Fine Dining
Atelier Crenn
San Francisco, United States
★★★ · 50 Best
Traditional Japanese Omakase
Kiro Sushi
Logroño, Spain
★
Modern Basque Fine Dining
Marques de Riscal Restaurant
Logroño, Spain
Progressive Thai-Chinese Fine Dining
Potong
Bangkok, Thailand
★ · 50 Best
Neo-Nordic with Japanese Influences
Zén
Singapore, Singapore
★★★ · 50 Best
The Sunday email
Read about the people behind restaurants like La Cocina de Ramón in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.