Made ByRestaurant

Ellerman House

Name: Ellerman House
Address: Bantry Bay, Cape Town, 8005, South Africa, Cape Town, South Africa
Telephone: +27 21 430 3200
Price range: $$$$

In Residence

Kieran Whyte

Chef

01CuisineModern South African Fine Dining
02CityCape Town, South Africa

The Sunday email

Read about the people behind restaurants like Ellerman House in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

At a glance

Cuisine: Modern South African Fine Dining
Price: $$$$
Neighborhood: Bantry Bay

The people

Kieran Whyte
Chef

Recognition

Relais Chateaux Award
2025

Hours

Mon	06:00–22:00
Tue	06:00–22:00
Wed	06:00–22:00
Thu	06:00–22:00
Fri	06:00–22:00
Sat	06:00–22:00
Sun	06:00–22:00

Hours can change. Check with the venue before you go.

Address

Bantry Bay, Cape Town, 8005, South Africa

Bantry Bay

Open in Google Maps

Website

ellerman.co.za

Phone

+27 21 430 3200

Questions

Frequently asked

Who works at Ellerman House?

Made By profiles Kieran Whyte (Chef) at Ellerman House.

How expensive is Ellerman House?

Ellerman House is listed at a price level of $$$$.

Where is Ellerman House and what does it serve?

Ellerman House is in Bantry Bay, Cape Town, serving Modern South African Fine Dining.

The field

How it compares

Place	Cuisine	Notes	Awards
Ellerman House	Modern South African Fine Dining	Bantry Bay, $$$$	·
Beyond	Modern South African Fine Dining	Constantia	·
Fyn	Modern Japanese-South African Fusion	Cape Town	50 Best
PIER	Contemporary French Fine Dining	Cape Town	·
Restaurant Sat Bains	Modern British Fine Dining	Nottingham	Michelin 2 Stars
Salsify at the Roundhouse	Modern South African Fine Dining	Cape Town	50 Best
The Pot Luck Club	Modern Global Fusion Small Plates	Cape Town	·

Similar places

The Sunday email

Read about the people behind restaurants like Ellerman House in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.