Made ByRestaurant

Empress by Boon

Name: Empress by Boon
Address: 838 Grant Ave, San Francisco, CA 94108, San Francisco, United States
Telephone: (415) 757-0728
Price range: $$$$

In Residence

Ho Chee Boon

Chef

01CuisineModern Cantonese
02CitySan Francisco, United States

The Sunday email

Read about the people behind restaurants like Empress by Boon in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

At a glance

Cuisine: Modern Cantonese
Price: $$$$
Neighborhood: Chinatown

Book on OpenTable

The people

Ho Chee Boon
Chef

Hours

Mon	Closed
Tue	4:30–10 PM
Wed	4:30–10 PM
Thu	4:30–10 PM
Fri	4:30–10 PM
Sat	4:30–10 PM
Sun	Closed

Hours can change. Check with the venue before you go.

Address

838 Grant Ave, San Francisco, CA 94108

Chinatown

Open in Google Maps

Website

theempresssf.com

Phone

(415) 757-0728

Questions

Frequently asked

Who works at Empress by Boon?

Made By profiles Ho Chee Boon (Chef) at Empress by Boon.

How expensive is Empress by Boon?

Empress by Boon is listed at a price level of $$$$.

Where is Empress by Boon and what does it serve?

Empress by Boon is in Chinatown, San Francisco, serving Modern Cantonese.

The field

How it compares

Place	Cuisine	Notes	Awards
Empress by Boon	Modern Cantonese	Chinatown, $$$$	·
Atelier Crenn	Contemporary French Fine Dining	San Francisco	Michelin 3 Stars, 50 Best
Benu	Modern Asian Fusion Fine Dining	San Francisco	Michelin 3 Stars, 50 Best
Lazy Bear	Modern American Tasting Menu	San Francisco	Michelin 2 Stars, 50 Best
Quince	Modern French Fine Dining	San Francisco	Michelin 3 Stars, 50 Best
Saison	Modern Fire-Forward Fine Dining	San Francisco	Michelin 2 Stars, 50 Best
Sons & Daughters	New Nordic Fine Dining	San Francisco	Michelin 2 Stars, 50 Best

Similar places

The Sunday email

Read about the people behind restaurants like Empress by Boon in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.