Made ByRestaurant
Essa
In Residence
Phil Marchant
Executive Chef
- 01CuisineModern Australian, produce-driven wood-fire restaurant & wine bar
- 02CityBrisbane, Australia
- Gourmet Traveller State Winner Queensland · 2025
Questions
Frequently asked
Who works at Essa?
Made By profiles Phil Marchant (Owner & Executive Chef) at Essa.
How expensive is Essa?
Essa is listed at a price level of $$$.
Where is Essa and what does it serve?
Essa is in Fortitude Valley / James Street precinct, Brisbane, serving Modern Australian, produce-driven wood-fire restaurant & wine bar.
The field
How it compares
| Place | Cuisine | Notes | Awards |
|---|---|---|---|
| Essa | Modern Australian, produce-driven wood-fire restaurant & wine bar | Fortitude Valley / James Street precinct, $$$ | · |
| Burnt Ends | Modern Australian Barbecue | Singapore | Michelin 1 Star, World's 50 Best |
| Daniel | Modern French Fine Dining | New York City | Michelin 1 Star, World's 50 Best |
| Florilège | Modern French-Japanese Plant-Based Fine Dining | Tokyo | Michelin 2 Stars, World's 50 Best |
| Jordnær | Modern Nordic Seafood Fine Dining | Gentofte | Michelin 3 Stars, World's 50 Best |
| Kumiko | Japanese Dining Bar | Chicago | · |
| Les Amis | Classic French Haute Cuisine | Singapore | Michelin 3 Stars, World's 50 Best |
In residence
Similar places
Modern Australian Barbecue
Burnt Ends
Singapore, Singapore
★ · 50 Best
Modern French Fine Dining
Daniel
New York City, United States
★ · 50 Best
Modern French-Japanese Plant-Based Fine Dining
Florilège
Tokyo, Japan
★★ · 50 Best
Modern Nordic Seafood Fine Dining
Jordnær
Gentofte, Denmark
★★★ · 50 Best
Japanese Dining Bar
Kumiko
Chicago, United States
Classic French Haute Cuisine
Les Amis
Singapore, Singapore
★★★ · 50 Best