Four Seasons at The Surf Club
In Residence
Daniela Trovato
General Manager
- 01CitySurfside, United States
- 02RecognitionWorld's 50 Best Hotels
Four Seasons at The Surf Club and its recognition profile
Four Seasons at The Surf Club carries Michelin 2 Keys for 2024 and 2025, plus Forbes 5-Star status in 2025 and 2026. That steadies expectations for travelers choosing a hotel with formal recognition already in place.
9011 Collins Ave and the hotel’s positioning
9011 Collins Ave, Surfside, FL 33154 anchors the property in Surfside, with World’s 50 Best placing it at No. 34 in 2024 and No. 58 in 2025. Food & Wine also ranked it No. 3 among U.S. hotels for food and drink in 2026.
The Sunday email
Read about the people behind hotels like Four Seasons at The Surf Club in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
Questions
Frequently asked
What recognition does Four Seasons at The Surf Club hold?
Four Seasons at The Surf Club holds 2 Michelin keys and a place on a 50 Best list.
Who works at Four Seasons at The Surf Club?
Made By profiles Daniela Trovato (Regional Vice President and General Manager) at Four Seasons at The Surf Club.
How expensive is Four Seasons at The Surf Club?
Four Seasons at The Surf Club is listed at a price level of $$$$.
The field
How it compares
| Place | Awards | Notes |
|---|---|---|
| Four Seasons at The Surf Club | Michelin 2 Keys, 50 Best | Surfside, $$$$ |
| Cap Rocat | Michelin 2 Keys | Cala Blava |
| Cheval Blanc Paris | Michelin 3 Keys, 50 Best | Paris |
| Hotel Bel-Air | Michelin 3 Keys, 50 Best | Los Angeles |
| Paws Up | Michelin 2 Keys | Greenough |
| The Chedi Andermatt | Michelin 2 Keys | Andermatt |
| The Silo Hotel | Michelin 1 Key | Cape Town |
Similar places
The Sunday email
Read about the people behind hotels like Four Seasons at The Surf Club in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.