Made ByRestaurant

Golden Deli

Name: Golden Deli
Address: 815 W Las Tunas Dr, San Gabriel, CA 91776, San Gabriel, United States
Telephone: (626) 308-0803
Price range: $

01CuisineVietnamese Pho & Egg Rolls
02CitySan Gabriel, United States

From the people index

Recommended by

2 trusted voices point here.

The Sunday email

Read about the people behind restaurants like Golden Deli in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

At a glance

Cuisine: Vietnamese Pho & Egg Rolls
Price: $
Neighborhood: San Gabriel

Recognition

Opinionated About Dining Cheap Eats in North America Ranked #90
2026
Opinionated About Dining Cheap Eats in North America in Ranked #113
2023

Hours

Mon	10 AM–8 PM
Tue	10 AM–8 PM
Wed	Closed
Thu	10 AM–8 PM
Fri	10 AM–8 PM
Sat	10 AM–8 PM
Sun	10 AM–8 PM

Hours can change. Check with the venue before you go.

Address

815 W Las Tunas Dr, San Gabriel, CA 91776

San Gabriel

Open in Google Maps

Website

thegoldendeli.com

Phone

(626) 308-0803

Questions

Frequently asked

How expensive is Golden Deli?

Golden Deli is listed at a price level of $.

Where is Golden Deli and what does it serve?

Golden Deli is in San Gabriel, San Gabriel, serving Vietnamese Pho & Egg Rolls.

The field

How it compares

Place	Cuisine	Notes	Awards
Golden Deli	Vietnamese Pho & Egg Rolls	San Gabriel, $	·
Benu	Modern Asian Fusion Fine Dining	San Francisco	Michelin 3 Stars, 50 Best
Coque	Modern Spanish Fine Dining	Madrid	Michelin 2 Stars
Moor Hall	Modern British Fine Dining	Aughton	Michelin 3 Stars
Restaurant Tim Raue	Asian-German Fine Dining	Berlin	Michelin 2 Stars, 50 Best
Row on 5	Modern British Fine Dining with Mediterranean & Asian Influences	London	Michelin 2 Stars
Saison	Modern Fire-Forward Fine Dining	San Francisco	Michelin 2 Stars, 50 Best

Similar places

The Sunday email

Read about the people behind restaurants like Golden Deli in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.