Hunan Slurp
In Residence
Chao Wang
Chef
- 01CuisineContemporary Hunan Chinese Noodles
- 02CityNew York City, United States
The Sunday email
Read about the people behind restaurants like Hunan Slurp in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
Questions
Frequently asked
Who works at Hunan Slurp?
Made By profiles Chao Wang (Chef) at Hunan Slurp.
How expensive is Hunan Slurp?
Hunan Slurp is listed at a price level of $$$.
Where is Hunan Slurp and what does it serve?
Hunan Slurp is in East Village, New York City, serving Contemporary Hunan Chinese Noodles.
The field
How it compares
| Place | Cuisine | Notes | Awards |
|---|---|---|---|
| Hunan Slurp | Contemporary Hunan Chinese Noodles | East Village, $$$ | · |
| Atomix | Modern Korean Tasting Menu | New York City | Michelin 2 Stars, 50 Best |
| Daniel | Modern French Fine Dining | New York City | Michelin 1 Star, 50 Best |
| Eleven Madison Park | Contemporary Plant-Based Fine Dining | New York City | Michelin 3 Stars, 50 Best |
| Jungsik New York | Modern Korean Fine Dining | New York City | Michelin 3 Stars, 50 Best |
| Kabawa | Modern Caribbean Prix Fixe | New York City | 50 Best |
| Le Bernardin | French Seafood Fine Dining | New York City | Michelin 3 Stars, 50 Best |
Similar places
Modern Korean Tasting Menu
Atomix
New York City, United States
★★ · 50 Best
Modern French Fine Dining
Daniel
New York City, United States
★ · 50 Best
Contemporary Plant-Based Fine Dining
Eleven Madison Park
New York City, United States
★★★ · 50 Best
Modern Korean Fine Dining
Jungsik New York
New York City, United States
★★★ · 50 Best
Modern Caribbean Prix Fixe
Kabawa
New York City, United States
50 Best
French Seafood Fine Dining
Le Bernardin
New York City, United States
★★★ · 50 Best
The Sunday email
Read about the people behind restaurants like Hunan Slurp in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.