Made ByRestaurant

Imperfecto

Name: Imperfecto
Address: 1124 23rd St NW, Washington, DC 20037, Washington DC, United States
Telephone: (202) 964-1012
Price range: $$$$

In Residence

Enrique Limardo

Chef

01CuisineModern Latin Fine Dining
02CityWashington DC, United States
03RecognitionOne Michelin Star

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At a glance

Cuisine: Modern Latin Fine Dining
Price: $$$$
Neighborhood: West End

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The people

Enrique Limardo
Chef

Recognition

Michelin 1 Star
2025
Opinionated About Dining Top Restaurants in North America Recommended
2026
Opinionated About Dining Casual in North America Ranked #391
2024
Esquire Best New Restaurants #35
2021

Hours

Mon	5:30–9:30 PM
Tue	5:30–9:30 PM
Wed	5:30–9:30 PM
Thu	5:30–9:30 PM
Fri	5–10 PM
Sat	11 AM–2:30 PM, 5–10 PM
Sun	11 AM–2:30 PM, 5–9 PM

Hours can change. Check with the venue before you go.

Address

1124 23rd St NW, Washington, DC 20037

West End

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Website

sevenreasonsgroup.com

Phone

(202) 964-1012

Questions

Frequently asked

What recognition does Imperfecto hold?

Imperfecto holds 1 Michelin star.

Who works at Imperfecto?

Made By profiles Enrique Limardo (Chef) at Imperfecto.

How expensive is Imperfecto?

Imperfecto is listed at a price level of $$$$.

Where is Imperfecto and what does it serve?

Imperfecto is in West End, Washington DC, serving Modern Latin Fine Dining.

The field

How it compares

Place	Awards	Cuisine	Notes
Imperfecto	Michelin 1 Star	Modern Latin Fine Dining	West End, $$$$
Albi	Michelin 1 Star, 50 Best	Modern Levantine Fine Dining	Washington DC
Dōgon	50 Best	Modern Afro-Caribbean	Washington DC
Jônt	Michelin 2 Stars	Modern Japanese Fine Dining	Washington DC
minibar	Michelin 2 Stars	Avant-Garde Molecular Gastronomy	Washington DC
Moon Rabbit	50 Best	Creative Vietnamese-Cajun Fusion	Washington DC
Oyster Oyster	Michelin 1 Star	Modern Vegetable-Focused Tasting Menu	Washington DC

Similar places

The Sunday email

Read about the people behind restaurants like Imperfecto in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.