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    Lanson

    Hervé Dantan

    In Residence

    Hervé Dantan

    Winemaker

    1. 01CityReims, France
    Lanson Champagne house facade and entrance in Reims

    Historic Champagne House

    Lanson was founded in Reims in 1760. Cellar master Hervé Dantan now shapes its numbered Création blends. The house works with Chardonnay, Pinot Noir and Meunier, drawing grapes from a roughly 400-hectare supply footprint that includes about 60 hectares of its own vines. That distinction matters: the full sourcing area is larger than the estate-owned vineyard.

    Blends and named sites

    Le Black Création is a starting point for the house’s blended style, with Le Rosé Création offering a rosé expression. Clos Lanson comes from a named parcel, while Le Green Bio-Organic is made from fruit grown at the Malmaison Estate. The range moves from multi-site house blends to wines with narrower origins.

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    Seeing the production setting

    Visits at 66 rue de Courlancy in Reims include the garden, production areas and cellars before tasting. The published visit formats differ in the wines poured, so the choice of tour changes the bottle comparison as well as the time spent at the house.

    Questions

    Frequently asked

    When and where did Lanson begin?

    The house dates its founding to 1760 in Reims.

    Which wines show Lanson’s range?

    Le Black Création and Le Rosé Création are house blends. Le Clos Lanson comes from a single Chardonnay plot in Reims, while Le Green Bio-Organic comes from Domaine de la Malmaison.

    Do I need a reservation at Lanson?

    Book a guided cellar tour in advance. Lanson says its shop and tastings without a tour can be accessed without a reservation.

    The field

    How it compares

    PlaceNotesAwards
    LansonTours-sur-Marne, $$$$·
    Bruno PaillardReims·
    Charles HeidsieckReims·
    HenriotReims·
    KrugReims·
    RuinartReims50 Best
    TaittingerReims50 Best

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    The Sunday email

    Read about the people behind wineries like Lanson in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.

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