Made ByRestaurant

L'Auberge de Bagatelle

Name: L'Auberge de Bagatelle
Address: 489 Av. Bollée, 72100 Le Mans, France, Le Mans, France
Telephone: +33 2 43 85 25 73
Price range: $$$$

In Residence

Jean-Sébastien Monné

Chef

01CuisineModern French Fine Dining
02CityLe Mans, France
03RecognitionOne Michelin Star

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At a glance

Cuisine: Modern French Fine Dining
Price: $$$$
Neighborhood: Le Mans City

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The people

Jean-Sébastien Monné
Chef

Recognition

Michelin 1 Star
2026

Hours

Mon	Closed
Tue	Closed
Wed	12:00–13:30, 19:30–21:30
Thu	12:00–13:30, 19:30–21:30
Fri	12:00–13:30, 19:30–21:30
Sat	12:00–13:30, 19:30–21:30
Sun	12:00–13:30

Hours can change. Check with the venue before you go.

Address

489 Av. Bollée, 72100 Le Mans, France

Le Mans City

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Website

aubergedebagatelle.fr

Phone

+33 2 43 85 25 73

Questions

Frequently asked

What recognition does L'Auberge de Bagatelle hold?

L'Auberge de Bagatelle holds 1 Michelin star.

Who works at L'Auberge de Bagatelle?

Made By profiles Jean-Sébastien Monné (Chef) at L'Auberge de Bagatelle.

How expensive is L'Auberge de Bagatelle?

L'Auberge de Bagatelle is listed at a price level of $$$$.

Where is L'Auberge de Bagatelle and what does it serve?

L'Auberge de Bagatelle is in Le Mans City, Le Mans, serving Modern French Fine Dining.

The field

How it compares

Place	Awards	Cuisine	Notes
L'Auberge de Bagatelle	Michelin 1 Star	Modern French Fine Dining	Le Mans City, $$$$
Daniel	Michelin 1 Star, 50 Best	Modern French Fine Dining	New York City
Mirazur	Michelin 3 Stars, 50 Best	Modern French Fine Dining	Menton
Odette	Michelin 3 Stars, 50 Best	Modern French Fine Dining	Singapore
Quintessence	Michelin 3 Stars	Modern French Fine Dining	Tokyo
Sézanne	Michelin 3 Stars, 50 Best	Modern French Fine Dining	Tokyo
Tantris	Michelin 2 Stars, 50 Best	Modern French Fine Dining	Munich

Similar places

The Sunday email

Read about the people behind restaurants like L'Auberge de Bagatelle in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.