Made ByRestaurant

Mariscos Jalisco

Name: Mariscos Jalisco
Address: 753 E Holt Ave, Pomona, CA 91767, Pomona, United States
Telephone: (909) 634-6808
Price range: $

In Residence

Raul Ortega

Chef

01CuisineJalisco-Style Mexican Seafood
02CityPomona, United States

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At a glance

Cuisine: Jalisco-Style Mexican Seafood
Price: $
Neighborhood: East Holt

The people

Raul Ortega
Chef

Recognition

Michelin Bib Gourmand
2026
Opinionated About Dining Cheap Eats in North America Ranked #31
2025
Opinionated About Dining Cheap Eats in North America in Recommended
2023

Hours

Mon	10 AM–5:30 PM
Tue	10 AM–5 PM
Wed	Closed
Thu	10 AM–5:30 PM
Fri	10 AM–5:30 PM
Sat	10 AM–5:30 PM
Sun	10 AM–5:30 PM

Hours can change. Check with the venue before you go.

Address

753 E Holt Ave, Pomona, CA 91767

East Holt

Open in Google Maps

Website

mariscosjalisco.net

Phone

(909) 634-6808

Questions

Frequently asked

What recognition does Mariscos Jalisco hold?

Mariscos Jalisco holds a Michelin Bib Gourmand.

Who works at Mariscos Jalisco?

Made By profiles Raul Ortega (Chef) at Mariscos Jalisco.

How expensive is Mariscos Jalisco?

Mariscos Jalisco is listed at a price level of $.

Where is Mariscos Jalisco and what does it serve?

Mariscos Jalisco is in East Holt, Pomona, serving Jalisco-Style Mexican Seafood.

The field

How it compares

Place	Cuisine	Notes	Awards
Mariscos Jalisco	Jalisco-Style Mexican Seafood	East Holt, $	·
Gabriel Kreuther	Modern Alsatian-French Fine Dining	New York City	Michelin 2 Stars
HAJIME	Avant-Garde Japanese Fine Dining	Osaka	Michelin 3 Stars, 50 Best
Jungsik New York	Modern Korean Fine Dining	New York City	Michelin 3 Stars, 50 Best
L'Enclume	Modern British Farm-to-Table	Cartmel	Michelin 3 Stars
Les Amis	Classic French Haute Cuisine	Singapore	Michelin 3 Stars, 50 Best
The Clove Club	Modern British Fine Dining	London	Michelin 2 Stars, 50 Best

Similar places

The Sunday email

Read about the people behind restaurants like Mariscos Jalisco in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.