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    Made ByRestaurant

    Mijoté

    Kosuke Tada

    In Residence

    Kosuke Tada

    Chef

    1. 01CuisineFrench Seasonal Bistro
    2. 02CitySan Francisco, United States
    3. 03RecognitionJames Beard Award
    Mijoté

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    Mijoté at dinner

    Mijoté runs as a French seasonal bistro for dinner, with an open kitchen and chefs counter, plus leisurely pacing and conversational noise that suit a longer meal.

    Natural wine and chef-led pacing

    Natural wine and sommelier-led service shape the beverage side, while 2024 to 2026 Michelin Plate recognition and 2025 to 2026 James Beard semifinalist notices give the room a steady profile.

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    Questions

    Frequently asked

    What recognition does Mijoté hold?

    Mijoté holds a James Beard award.

    Who works at Mijoté?

    Made By profiles Kosuke Tada (Chef) at Mijoté.

    How expensive is Mijoté?

    Mijoté is listed at a price level of $$$.

    Where is Mijoté and what does it serve?

    Mijoté is in Mission, San Francisco, serving French Seasonal Bistro.

    The field

    How it compares

    PlaceAwardsCuisineNotes
    MijotéJames BeardFrench Seasonal BistroMission, $$$
    Atelier CrennMichelin 3 Stars, 50 BestContemporary French Fine DiningSan Francisco
    BenuMichelin 3 Stars, 50 BestModern Asian Fusion Fine DiningSan Francisco
    Lazy BearMichelin 2 Stars, 50 BestModern American Tasting MenuSan Francisco
    QuinceMichelin 3 StarsContemporary CalifornianSan Francisco
    SaisonMichelin 2 Stars, 50 BestModern Fire-Forward Fine DiningSan Francisco
    Sons & DaughtersMichelin 2 Stars, 50 BestNew Nordic Fine DiningSan Francisco

    Similar places

    The Sunday email

    Read about the people behind restaurants like Mijoté in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.

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