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    Made ByRestaurant

    Mijoté

    Kosuke Tada

    In Residence

    Kosuke Tada

    Chef

    1. 01CuisineFrench Seasonal Bistro
    2. 02CitySan Francisco, United States
    3. 03RecognitionJames Beard Award
    Mijoté

    From the people index

    Recommended by

    2 trusted voices point here.

    • James Beard Winner · James Beard Foundation
    • Opinionated About Dining Top Restaurants in North America Recommended · 2026
    • James Beard Award Semi Finalist · 2026
    • San Francisco Chronicle Top 100 Bay Area Restaurants #44 · 2026
    • Michelin Plate · 2026
    • James Beard Award Semi Finalist · 2025
    • Opinionated About Dining Top Restaurants in North America Ranked #462 · 2025
    • Resy Best of the Hit List · 2025
    • Michelin Plate · 2025
    • Opinionated About Dining Top Restaurants in North America Ranked #539 · 2024
    • Michelin Plate · 2024

    Mijoté at dinner

    Mijoté runs as a French seasonal bistro for dinner, with an open kitchen and chefs counter, plus leisurely pacing and conversational noise that suit a longer meal.

    Natural wine and chef-led pacing

    Natural wine and sommelier-led service shape the beverage side, while 2024 to 2026 Michelin Plate recognition and 2025 to 2026 James Beard semifinalist notices give the room a steady profile.

    Questions

    Frequently asked

    What recognition does Mijoté hold?

    Mijoté holds a James Beard award.

    Who works at Mijoté?

    Made By profiles Kosuke Tada (Chef) at Mijoté.

    How expensive is Mijoté?

    Mijoté is listed at a price level of $$$.

    Where is Mijoté and what does it serve?

    Mijoté is in Mission, San Francisco, serving French Seasonal Bistro.

    The field

    How it compares

    PlaceAwardsCuisineNotes
    MijotéJames BeardFrench Seasonal BistroMission, $$$
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    SaisonMichelin 2 Stars, World's 50 BestModern Fire-Forward Fine DiningSan Francisco
    Sons & DaughtersMichelin 2 Stars, World's 50 BestNew Nordic Fine DiningSan Francisco

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