Mijoté
In Residence
Kosuke Tada
Chef
- 01CuisineFrench Seasonal Bistro
- 02CitySan Francisco, United States
- 03RecognitionJames Beard Award
From the people index
Recommended by
2 trusted voices point here.
Mijoté at dinner
Mijoté runs as a French seasonal bistro for dinner, with an open kitchen and chefs counter, plus leisurely pacing and conversational noise that suit a longer meal.
Natural wine and chef-led pacing
Natural wine and sommelier-led service shape the beverage side, while 2024 to 2026 Michelin Plate recognition and 2025 to 2026 James Beard semifinalist notices give the room a steady profile.
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Questions
Frequently asked
What recognition does Mijoté hold?
Mijoté holds a James Beard award.
Who works at Mijoté?
Made By profiles Kosuke Tada (Chef) at Mijoté.
How expensive is Mijoté?
Mijoté is listed at a price level of $$$.
Where is Mijoté and what does it serve?
Mijoté is in Mission, San Francisco, serving French Seasonal Bistro.
The field
How it compares
| Place | Awards | Cuisine | Notes |
|---|---|---|---|
| Mijoté | James Beard | French Seasonal Bistro | Mission, $$$ |
| Atelier Crenn | Michelin 3 Stars, 50 Best | Contemporary French Fine Dining | San Francisco |
| Benu | Michelin 3 Stars, 50 Best | Modern Asian Fusion Fine Dining | San Francisco |
| Lazy Bear | Michelin 2 Stars, 50 Best | Modern American Tasting Menu | San Francisco |
| Quince | Michelin 3 Stars | Contemporary Californian | San Francisco |
| Saison | Michelin 2 Stars, 50 Best | Modern Fire-Forward Fine Dining | San Francisco |
| Sons & Daughters | Michelin 2 Stars, 50 Best | New Nordic Fine Dining | San Francisco |
Similar places
Contemporary French Fine Dining
Atelier Crenn
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★★★ · 50 Best
Modern Asian Fusion Fine Dining
Benu
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★★★ · 50 Best
Modern American Tasting Menu
Lazy Bear
San Francisco, United States
★★ · 50 Best
Contemporary Californian
Quince
San Francisco, United States
★★★
Modern Fire-Forward Fine Dining
Saison
San Francisco, United States
★★ · 50 Best
New Nordic Fine Dining
Sons & Daughters
San Francisco, United States
★★ · 50 Best
The Sunday email
Read about the people behind restaurants like Mijoté in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.