Made ByRestaurant

Questions
Frequently asked
Who works at Miku Sushi?
Made By profiles Steven Chen (Chef & Co-Owner) and K Dong (Co-Owner) at Miku Sushi.
The field
How it compares
| Place | Awards | Cuisine | Notes |
|---|---|---|---|
| Atomix | Michelin 2 Stars, World's 50 Best | Modern Korean Tasting Menu | New York City |
| Blue Hill at Stone Barns | Michelin 2 Stars, World's 50 Best | Farm-to-Table Fine Dining | Tarrytown |
| Gaggan Anand | Michelin 1 Star, World's 50 Best | Progressive Indian | Bangkok |
| Hélène Darroze at The Connaught | Michelin 3 Stars | Three Michelin-Star Modern French Fine Dining | London |
| Jordnær | Michelin 3 Stars, World's 50 Best | Modern Nordic Seafood Fine Dining | Gentofte |
| WING Restaurant | World's 50 Best | Modern Chinese Fine Dining | Hong Kong |
In residence
Similar places
Modern Korean Tasting Menu
Atomix
New York City, United States
★★ · 50 Best
Farm-to-Table Fine Dining
Blue Hill at Stone Barns
Tarrytown, United States
★★ · 50 Best
Progressive Indian
Gaggan Anand
Bangkok, Thailand
★ · 50 Best
Three Michelin-Star Modern French Fine Dining
Hélène Darroze at The Connaught
London, United Kingdom
★★★
Modern Nordic Seafood Fine Dining
Jordnær
Gentofte, Denmark
★★★ · 50 Best
Modern Chinese Fine Dining
WING Restaurant
Hong Kong, Hong Kong
50 Best