The Sunday email
Read about the people behind restaurants like Miku Sushi in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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Questions
Frequently asked
Who works at Miku Sushi?
Made By profiles Steven Chen (Chef & Co-Owner) and K Dong (Co-Owner) at Miku Sushi.
The field
How it compares
| Place | Awards | Cuisine | Notes |
|---|---|---|---|
| Atomix | Michelin 2 Stars, 50 Best | Modern Korean Tasting Menu | New York City |
| Blue Hill at Stone Barns | Michelin 2 Stars, 50 Best | Farm-to-Table Fine Dining | Tarrytown |
| Gaggan Anand | Michelin 1 Star, 50 Best | Progressive Indian | Bangkok |
| Hélène Darroze at The Connaught | Michelin 3 Stars | Three Michelin-Star Modern French Fine Dining | London |
| Jordnær | Michelin 3 Stars, 50 Best | Modern Nordic Seafood Fine Dining | Gentofte |
| WING Restaurant | 50 Best | Modern Chinese Fine Dining | Hong Kong |
Similar places
Modern Korean Tasting Menu
Atomix
New York City, United States
★★ · 50 Best
Farm-to-Table Fine Dining
Blue Hill at Stone Barns
Tarrytown, United States
★★ · 50 Best
Progressive Indian
Gaggan Anand
Bangkok, Thailand
★ · 50 Best
Three Michelin-Star Modern French Fine Dining
Hélène Darroze at The Connaught
London, United Kingdom
★★★
Modern Nordic Seafood Fine Dining
Jordnær
Gentofte, Denmark
★★★ · 50 Best
Modern Chinese Fine Dining
WING Restaurant
Hong Kong, Hong Kong
50 Best
The Sunday email
Read about the people behind restaurants like Miku Sushi in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.