Made ByRestaurant

Nami Nori

Name: Nami Nori
Address: 33 Carmine St, New York, NY 10014, New York City, United States
Telephone: (646) 998-4588
Price range: $$

In Residence

Taka Sakaeda

Chef

01CuisineModern Temaki Hand Rolls
02CityNew York City, United States

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At a glance

Cuisine: Modern Temaki Hand Rolls
Price: $$
Neighborhood: West Village

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The people

Taka Sakaeda
Chef

Recognition

Michelin Bib Gourmand
2025
Opinionated About Dining Casual in North America Recommended
2026
Opinionated About Dining Casual in North America Ranked #265
2025

Hours

Mon	11:30 AM–9:30 PM
Tue	11:30 AM–9:30 PM
Wed	11:30 AM–9:30 PM
Thu	11:30 AM–9:30 PM
Fri	11:30 AM–10 PM
Sat	11:30 AM–10 PM
Sun	11:30 AM–9:30 PM

Hours can change. Check with the venue before you go.

Address

33 Carmine St, New York, NY 10014

West Village

Open in Google Maps

Website

naminori.nyc

Phone

(646) 998-4588

Questions

Frequently asked

What recognition does Nami Nori hold?

Nami Nori holds a Michelin Bib Gourmand.

Who works at Nami Nori?

Made By profiles Taka Sakaeda (Chef) at Nami Nori.

How expensive is Nami Nori?

Nami Nori is listed at a price level of $$.

Where is Nami Nori and what does it serve?

Nami Nori is in West Village, New York City, serving Modern Temaki Hand Rolls.

The field

How it compares

Place	Cuisine	Notes	Awards
Nami Nori	Modern Temaki Hand Rolls	West Village, $$	·
Atomix	Modern Korean Tasting Menu	New York City	Michelin 2 Stars, 50 Best
Daniel	Modern French Fine Dining	New York City	Michelin 1 Star, 50 Best
Eleven Madison Park	Contemporary Plant-Based Fine Dining	New York City	Michelin 3 Stars, 50 Best
Jungsik New York	Modern Korean Fine Dining	New York City	Michelin 3 Stars, 50 Best
Kabawa	Modern Caribbean Prix Fixe	New York City	50 Best
Le Bernardin	French Seafood Fine Dining	New York City	Michelin 3 Stars, 50 Best

Similar places

The Sunday email

Read about the people behind restaurants like Nami Nori in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.