The Sunday email
Read about the people behind restaurants like OddFellows in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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Questions
Frequently asked
Who works at OddFellows?
Made By profiles Amy Wallace Cowan (Chef) at OddFellows.
The field
How it compares
| Place | Awards | Cuisine | Notes |
|---|---|---|---|
| Alinea | Michelin 3 Stars, 50 Best | Avant-Garde Molecular Gastronomy | Chicago |
| Aponiente | Michelin 3 Stars, 50 Best | Avant-Garde Marine Seafood | El Puerto de Santa María |
| Blue Hill at Stone Barns | Michelin 2 Stars, 50 Best | Farm-to-Table Fine Dining | Tarrytown |
| Jungsik New York | Michelin 3 Stars, 50 Best | Modern Korean Fine Dining | New York City |
| Myojaku | Michelin 3 Stars, 50 Best | Modern Minimalist Kaiseki | Tokyo |
| Ta Vie | Michelin 3 Stars, 50 Best | Modern French-Japanese Fine Dining | Hong Kong |
Similar places
Avant-Garde Molecular Gastronomy
Alinea
Chicago, United States
★★★ · 50 Best
Avant-Garde Marine Seafood
Aponiente
El Puerto de Santa María, Spain
★★★ · 50 Best
Farm-to-Table Fine Dining
Blue Hill at Stone Barns
Tarrytown, United States
★★ · 50 Best
Modern Korean Fine Dining
Jungsik New York
New York City, United States
★★★ · 50 Best
Modern Minimalist Kaiseki
Myojaku
Tokyo, Japan
★★★ · 50 Best
Modern French-Japanese Fine Dining
Ta Vie
Hong Kong, Hong Kong
★★★ · 50 Best
The Sunday email
Read about the people behind restaurants like OddFellows in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.