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    Made ByRestaurant

    Raku (NYC)

    Norihiro Ishizuka

    In Residence

    Norihiro Ishizuka

    Chef

    1. 01CuisineJapanese Udon
    2. 02CityNew York City, United States
    Raku (NYC) (restaurant)

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    Questions

    Frequently asked

    Who works at Raku (NYC)?

    Made By profiles Norihiro Ishizuka (Chef) at Raku (NYC).

    How expensive is Raku (NYC)?

    Raku (NYC) is listed at a price level of $$.

    Where is Raku (NYC) and what does it serve?

    Raku (NYC) is in East Village, New York City, serving Japanese Udon.

    The field

    How it compares

    PlaceCuisineNotesAwards
    Raku (NYC)Japanese UdonEast Village, $$·
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    Eleven Madison ParkContemporary Plant-Based Fine DiningNew York CityMichelin 3 Stars, 50 Best
    Jungsik New YorkModern Korean Fine DiningNew York CityMichelin 3 Stars, 50 Best
    KabawaModern Caribbean Prix FixeNew York City50 Best
    Le BernardinFrench Seafood Fine DiningNew York CityMichelin 3 Stars, 50 Best

    Similar places

    The Sunday email

    Read about the people behind restaurants like Raku (NYC) in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.

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