Made ByRestaurant

Rick Erwin's West End Grille

Name: Rick Erwin's West End Grille
Address: 648 S Main St, Greenville, SC 29601, Greenville, United States
Telephone: (864) 309-0335
Price range: $$$

In Residence

Rick Erwin

Founder

01CuisineUpscale American Steakhouse with Seafood & Italian Influences
02CityGreenville, United States

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At a glance

Cuisine: Upscale American Steakhouse with Seafood & Italian Influences
Price: $$$
Neighborhood: Historic West End

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The people

Recognition

Wine Spectator Best of Award of Excellence
2026

Hours

Mon	4–10 PM
Tue	4–10 PM
Wed	4–10 PM
Thu	4–10 PM
Fri	4–11 PM
Sat	4–11 PM
Sun	Closed

Hours can change. Check with the venue before you go.

Address

648 S Main St, Greenville, SC 29601

Historic West End

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Website

westendgrille.com

Phone

(864) 309-0335

Questions

Frequently asked

Who works at Rick Erwin's West End Grille?

Made By profiles Rick Erwin (Founder & Owner) and Sebastian Grier (General Manager) at Rick Erwin's West End Grille.

How expensive is Rick Erwin's West End Grille?

Rick Erwin's West End Grille is listed at a price level of $$$.

Where is Rick Erwin's West End Grille and what does it serve?

Rick Erwin's West End Grille is in Historic West End, Greenville, serving Upscale American Steakhouse with Seafood & Italian Influences.

The field

How it compares

Place	Cuisine	Notes	Awards
Rick Erwin's West End Grille	Upscale American Steakhouse with Seafood & Italian Influences	Historic West End, $$$	·
8 1/2 Otto e Mezzo Bombana (Hong Kong)	3 Michelin-Star Italian Fine Dining	Hong Kong	Michelin 3 Stars, 50 Best
Disfrutar	Avant-Garde Catalan Fine Dining	Barcelona	Michelin 3 Stars, 50 Best
Paco Roncero	Avant-Garde Spanish Fine Dining	Madrid	Michelin 2 Stars
Scoundrel	French Bistro	Greenville	Michelin 1 Star
Soby's	Modern Southern Cuisine	Greenville	·
Trèsind Studio	Modern Indian Fine Dining	Dubai	Michelin 3 Stars, 50 Best

Similar places

The Sunday email

Read about the people behind restaurants like Rick Erwin's West End Grille in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.