Made ByRestaurant

Table - Bruno Verjus

Chef in Residence

Bruno Verjus

Chef

01CuisineModern French Fine Dining
02CityParis, France
03RecognitionTwo Michelin Stars

Table - Bruno Verjus elevates Paris fine dining through intimate counter seating where chef Bruno Verjus personally crafts his acclaimed "Couleur du Jour" tasting menu. This two-Michelin-starred gem, ranked No. 8 on The World's 50 Best Restaurants 2025, transforms seasonal ingredients into 16-course poetry for just 24 guests nightly.

2 Michelin Stars
World's 50 Best · #3

At a glance

Cuisine: Modern French Fine Dining
Price: $$$$
Per person: $450
Hours: Mon: Closed; Tue: 12–1:30 PM, 7:30–9 PM; Wed: 12–1:30 PM, 7:30–9 PM; Thu: 12–1:30 PM, 7:30–9 PM; Fri: 12–1:30 PM, 7:30–9 PM; Sat: Closed; Sun: Closed
Neighborhood: 12th arrondissement
Rating: 4.4 (468)

Table - Bruno Verjus is a two-Michelin-star restaurant in Paris's 12th arrondissement, where every gesture unfolds before just 24 guests. This two-Michelin-starred destination represents the pinnacle of Paris fine dining, where chef-patron Bruno Verjus personally plates each dish with the precision of a master craftsman and the warmth of a generous host. Verjus's path from medical student to entrepreneur in China, then food critic and radio commentator, culminated in opening Table in 2013 at age 54. Largely self-taught as a professional chef, his unconventional path shaped a unique culinary philosophy: "Our food choices shape our world." This approach earned Table extraordinary recognition, catapulting to number 10 on The World's 50 Best Restaurants in 2023, then climbing to number 3 in 2024, a rare feat for any restaurant's debut on the prestigious list. The cuisine at Table - Bruno Verjus celebrates ingredient purity through his daily-changing "Couleur du Jour" menu, a 14-16 course tasting experience crafted from seasonal produce. Signature preparations include Utah Beach natural oysters, line-caught monkfish torched with bay leaves, and the legendary chocolate-caper tartlet crowned with Ossetra caviar. Verjus considers himself a "middle man" between artisan producers and diners, sourcing directly from small-scale suppliers. Each dish respects the ingredient's essence, red mullet grilled skin-on, "poularde gauloise rôtie en patience," and donburi with blonde lentils and pig's ear in crab broth showcase his restraint and technical mastery. The restaurant's wave-like counter design creates connection to the open kitchen. Guests sit on comfortable bar stools and engage directly with Verjus and his team about suppliers, wine pairings, and culinary philosophy. Sommelier Agnès curates wines from renowned estates and natural producers, perfectly complementing the meal's narrative arc. The olive oil-dipped madeleines provide a memorable finale. Table - Bruno Verjus reservations are essential. It is an immersive dinner where refined gastronomy meets genuine hospitality.

Know before you go

Dress code: smart_casual
Reservations: essential
Parking: street

Reserve via direct →

Frequently asked

Can I bring kids to Table?

Table operates as a chef-driven, critically recognised destination on Rue de Prague where the format centres on focused, produce-led tasting. The environment is built around quiet attention to the plate, which makes it a poor fit for young children. Adults with a genuine interest in vegetable-forward cooking will get the most from the experience.

What should I expect atmosphere-wise at Table?

The 12th arrondissement address on Rue de Prague reads residential rather than grand, and the interior follows that register: spare and without the theatrical staging of Paris's 8th-arrondissement dining rooms. What fills the room instead is the cooking itself, which the We're Smart Green Guide travelled to Paris specifically to assess. Arrive expecting concentration, not ceremony.

What's Table known for in terms of accolades?

Table has received recognition including: Chef Bruno Verjus' cuisine has never been more internationally appreciated. So We're Smart headed to Paris to find out the ins and outs of it and see if Table deserves a place in the We're Smart Green Guide too. And yes, the pure plant dish….

What do people recommend at Table?

The vegetable preparations draw the most consistent critical attention. The We're Smart Green Guide, a publication focused on plant-forward cooking, evaluated the pure plant dishes at Table as strong in both construction and taste, though noted the overall menu does not yet offer a fully plant-based format. Those with specific dietary requirements should confirm current menu structure when booking.

What's Table's location?

Table is located at 3 R. de Prague, 75012 Paris, France, Paris.

Address

3 R. de Prague, 75012 Paris, France

12th arrondissement

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