Tempura Urakami and Michelin Plate recognition
Tempura Urakami focuses on traditional tempura omakase in Osaka. Michelin Plate recognition in 2024, 2025, and 2026 frames it as a steady pick for diners planning tempura around lunch or dinner.
Safflower-oil tempura with sake
Safflower-oil tempura leads the menu beside seasonal seafood and vegetable tempura. A sake program and quiet, leisurely pacing suit a seated meal rather than a rushed stop.
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Chefs counter and open kitchen
Chefs counter and open kitchen seating give the room a direct view of service. Upscale casual service and smart casual dress code set the practical tone for the visit.
Questions
Frequently asked
Who works at Tempura Urakami?
Made By profiles Dai Urakami (Owner & Chef) at Tempura Urakami.
How expensive is Tempura Urakami?
Tempura Urakami is listed at a price level of $$$$.
Where is Tempura Urakami and what does it serve?
Tempura Urakami is in Fukushima, Osaka, serving Traditional Tempura Omakase.
The field
How it compares
| Place | Cuisine | Notes | Awards |
|---|---|---|---|
| Tempura Urakami | Traditional Tempura Omakase | Fukushima, $$$$ | · |
| HAJIME | Avant-Garde Japanese Fine Dining | Osaka | Michelin 3 Stars, 50 Best |
| Honkogetsu | Traditional Kaiseki | Osaka | · |
| La Cime | Modern French with Japanese Ingredients | Osaka | Michelin 2 Stars, 50 Best |
| Sushi Sanshin | Edomae Omakase Sushi | Osaka | Michelin 1 Star |
| Taian | Traditional Japanese Kaiseki Omakase | Osaka | Michelin 3 Stars |
| Torisho Ishii | Premium Yakitori Omakase | Osaka | · |
Similar places
Avant-Garde Japanese Fine Dining
HAJIME
Osaka, Japan
★★★ · 50 Best
Traditional Kaiseki
Honkogetsu
Osaka, Japan
Modern French with Japanese Ingredients
La Cime
Osaka, Japan
★★ · 50 Best
Edomae Omakase Sushi
Sushi Sanshin
Osaka, Japan
★
Traditional Japanese Kaiseki Omakase
Taian
Osaka, Japan
★★★
Premium Yakitori Omakase
Torisho Ishii
Osaka, Japan
The Sunday email
Read about the people behind restaurants like Tempura Urakami in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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