i. Biography
Dai Urakami is the owner and chef of Tempura Urakami in Osaka. Public restaurant profiles note his background at Osaka tempura restaurant Ippoh and as head tempura chef at Hanagatami at The Ritz-Carlton Osaka before opening Tempura Urakami in 2016. His cooking emphasizes light safflower-oil tempura that keeps seasonal ingredients clear and crisp.
