Portrait of Dai Urakami
i. Biography
Dai Urakami is the owner and chef of Tempura Urakami in Osaka. Public restaurant profiles note his background at Osaka tempura restaurant Ippoh and as head tempura chef at Hanagatami at The Ritz-Carlton Osaka before opening Tempura Urakami in 2016. His cooking emphasizes light safflower-oil tempura that keeps seasonal ingredients clear and crisp.
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The Sunday email
Read about chefs like Dai Urakami in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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