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    Made ByRestaurant

    The Atlantic

    In Residence

    Francis Cavanagh

    Chef

    1. 01CuisineSeasonal American fine dining with local seafood and an exceptional wine program
    2. 02CityBlock Island, United States
    The Atlantic

    Wine Spectator 2026 Best of Award of Excellence winner. Cuisine: American. Wine strengths: California, France.

    • Wine Spectator · Tier 2

    Questions

    Frequently asked

    Who works at The Atlantic?

    Made By profiles Francis Cavanagh (Executive Chef) at The Atlantic.

    How expensive is The Atlantic?

    The Atlantic is listed at a price level of $$$$, around $90 per person.

    What is The Atlantic known for?

    The Atlantic is associated with House focaccia, Beef carpaccio and Octopus puttanesca.

    How do I book a table at The Atlantic?

    Reservations: recommended.

    When is The Atlantic open?

    Published hours are Mon: 5–9 PM; Tue: 5–9 PM; Wed: 5–9 PM; Thu: 5–9 PM; Fri: 5–9 PM; Sat: 5–9 PM; Sun: 5–9 PM.

    Where is The Atlantic and what does it serve?

    The Atlantic is in New Shoreham, Block Island, serving Seasonal American fine dining with local seafood and an exceptional wine program.

    The field

    How it compares

    PlaceCuisineNotesAwards
    The AtlanticSeasonal American fine dining with local seafood and an exceptional wine programNew Shoreham, $$$$·
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    Le TailleventClassic and Modern French Fine DiningParisMichelin 2 Stars, World's 50 Best

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