The Sunday email
Read about the people behind restaurants like Zamarot 1890 in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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Questions
Frequently asked
Who works at Zamarot 1890?
Made By profiles Ebru Baybara Demir (Chef-Founder) at Zamarot 1890.
The field
How it compares
| Place | Awards | Cuisine | Notes |
|---|---|---|---|
| Alkimia | Michelin 1 Star | Modern Catalan Fine Dining | Barcelona |
| Atelier Crenn | Michelin 3 Stars, 50 Best | Contemporary French Fine Dining | San Francisco |
| Emeril’s | Michelin 2 Stars, 50 Best | Modern Creole-Cajun Fine Dining | New Orleans |
| Mingles | Michelin 3 Stars, 50 Best | Modern Korean Fine Dining | Seoul |
| Restaurant Tim Raue | Michelin 2 Stars, 50 Best | Asian-German Fine Dining | Berlin |
| The Inn at Little Washington | Michelin 3 Stars | Contemporary American Fine Dining with French Influence | Washington |
Similar places
Modern Catalan Fine Dining
Alkimia
Barcelona, Spain
★
Contemporary French Fine Dining
Atelier Crenn
San Francisco, United States
★★★ · 50 Best
Modern Creole-Cajun Fine Dining
Emeril’s
New Orleans, United States
★★ · 50 Best
Modern Korean Fine Dining
Mingles
Seoul, South Korea
★★★ · 50 Best
Asian-German Fine Dining
Restaurant Tim Raue
Berlin, Germany
★★ · 50 Best
Contemporary American Fine Dining with French Influence
The Inn at Little Washington
Washington, United States
★★★
The Sunday email
Read about the people behind restaurants like Zamarot 1890 in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.