Executive Chef
Abril Callender
Executive Chef, Four Seasons Hotel Austin
- Discipline
- Executive Chef
Portrait of Abril Callender
i. Biography
Abril Callender is the Executive Chef at Four Seasons Hotel Austin, where Four Seasons says she brings over a decade of culinary experience, a focus on sustainability, and a style rooted in Latin-inspired flavors and inventive vegan dishes. Four Seasons also says she was born and raised in Guadalajara, Mexico, started at the hotel as a culinary intern under Executive Chef Elmar Prambs, and was promoted to Executive Sous Chef before being named Executive Chef in August 2025.
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Read about chefs like Abril Callender in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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