Portrait of Jacob Taggs
i. Biography
Annette’s team bio says he first applied there for a bar manager job at 19, after culinary school at Johnson & Wales University in Denver, and later worked his way through roles including brunch cook, host, back-wait, line cook, and sous chef before overseeing the kitchen as Caroline Glover’s right-hand man. He also leads Annette’s annual New Year’s Eve Scandinavian Brunch.
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In the same rooms
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The Sunday email
Read about chefs like Jacob Taggs in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.