Portrait of Adam Wan
i. Biography
Adam Wan is the Head Chef at Odette in Singapore, a position he has held since 2015. Prior to this role, he worked as a cook at JAAN in Singapore from 2011 to 2015.
The Sunday email
Read about chefs like Adam Wan in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
FAQ
Asked of Adam
Where is Adam Wan currently working?
Adam Wan is the Head Chef at Odette in Singapore.
Where did Adam Wan work prior to Odette?
Before joining Odette, he worked as a cook at JAAN in Singapore from 2011 to 2015.
Explore
In the same rooms
Similar Head Chefs
The Sunday email
Read about chefs like Adam Wan in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.