Head Chef
Jan Knedla
Head Chef, Restaurant Papilio
- Discipline
- Head Chef
Portrait of Jan Knedla
i. Biography
Jan Knedla is the Head Chef at Papilio in Vysoký Újezd. His culinary career includes experience across Europe and Asia, having previously served as Head Chef at Inn Ox Restaurant in Prague and Sous Chef at Percorso in St. Petersburg.
Career - Head Chef, Papilio, Vysoký Újezd, Czech Republic (current) - Head Chef, Inn Ox Restaurant (Hotel Carlo IV), Prague, Czech Republic (2019) - Cook, Amber, Hong Kong, Hong Kong - Sous Chef, Percorso (Four Seasons Hotel Lion Palace), St. Petersburg, Russia - Sauce Chef, L'Atelier de Joël Robuchon, London, United Kingdom - Cook, Rossellinis, Ravello, Italy
FAQ Where is Jan Knedla currently working? Jan Knedla serves as the Head Chef at Papilio in Vysoký Újezd. Which kitchens did Jan Knedla work in earlier in his career? His previous roles include working as a Sauce Chef at L'Atelier de Joël Robuchon in London and as a Cook at Amber in Hong Kong and Rossellinis in Ravello.
