Portrait of Jan Knedla
i. Biography
Jan Knedla is the Head Chef at Papilio in Vysoký Újezd. His culinary career includes experience across Europe and Asia, having previously served as Head Chef at Inn Ox Restaurant in Prague and Sous Chef at Percorso in St. Petersburg.
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FAQ
Asked of Jan
Where is Jan Knedla currently working?
Jan Knedla serves as the Head Chef at Papilio in Vysoký Újezd.
Which kitchens did Jan Knedla work in earlier in his career?
His previous roles include working as a Sauce Chef at L'Atelier de Joël Robuchon in London and as a Cook at Amber in Hong Kong and Rossellinis in Ravello.
The Sunday email
Read about chefs like Jan Knedla in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.